New Report Reveals the Untapped Potential of Mung Beans for Alternative Proteins

I'm thrilled to have partnered with The Good Food Institute and The Good Food Institute APAC to co-author a new report, "The Untapped Potential of Mung Beans for Alternative Proteins," which highlights the tremendous benefits (and importance) of diversifying our alternative protein sources, the incredible functional benefits of mung bean protein in various food applications, and describes the various avenues that can be taken to make mung bean protein an even more prominent, economical and accessible component in the #altprotein landscape.

For me, this was a tremendous privilege after spending so many years building the #mungbean #supplychain for #JustEgg.

Check out the report here: https://lnkd.in/etXCFdyU, and contact me for bulk supply of mung bean protein isolate, found here: https://lnkd.in/eUqcTNnr.