About

Udi Lazimy works with brands around the world to build and transform sourcing and sustainability strategies. For over 6 years, Udi led and built from scratch both the sourcing and sustainability programs for Eat Just, makers of world-famous Just Egg and Good Meat brands. At Eat Just, Udi developed a world-class sustainable supply chain of contract-farmed agricultural crops from smallholder farmers in various regions of the world.

Udi has also managed the development of “LCAs on steroids”, which allows plant-based brands to make claims about their environmental impact compared to competing animal-derived products.

Udi holds an MBA in Sustainable Business Management, an MPA in Public Policy, and is an avid yoga and meditation practitioner.