We were just published in India’s premier pulse industry magazine, “Pulse India”!

Thrilled that the India Pulse and Grains Association published my thoughts about the power and potential of mung beans in the alternative protein (and starch) industry in their Spring, 2023 edition of “Pulse India”. Please check out my article (edited by my esteemed colleague, T. Callahan) here:

"Mung Beans: The Indian Powerhouse For The Alternative Protein and Starch Industry"

For the entire Spring, 2023 edition of Pulse India, go here: Pulse India, April-June 2023

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Protein diversity on and off the plate

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Streamlined supply chains, industry certifications help to ensure fair trade